Sugar, dextrose, acidifier: tartaric acid, acidity regulator: sodium bicarbonate, corn starch, gelatin, emulsifier: mono- and diglycerides of fatty acids, vegetable fat (palm, coconut) fully hardened, coloring food: beetroot juice concentrate, separating agent: magnesium salts of fatty acids, flavor, Dyes: caramel, beta-carotene, copper complexes of chlorophylls and chlorophyllins.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Fat: < 1.7g
of which saturates: <1.7g
of which sugars: 88g
Reference amount for an average adult ( 8400kJ / 2000kcal )