Maggi potato dumplings half and half : First put the potato dumplings in a pot filled with cold water (make sure that the dumplings are covered with plenty of water) and allow to swell for about 5 minutes. Bring to a boil, add some salt and cook for about 1 min. Let the dumplings in the open pot with low heat for 15 min., Occasionally turning over. Then take the potato dumplings and pour cold water over them. Finally, tear the cooking bags at one end, squeeze out the dumplings and serve. Good Appetite!
Potatoes, potato starch, modified starch, iodised salt, emulsifier mono- and diglycerides of fatty acids, palm fat, flavors, citric acid, antioxidant SODIUM METABISULFIT.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1471kJ / 351kcal
Fat: 2.1g
of which saturates : 1.3g
Carbohydrates: 71.0g
of which sugars : 2.1g
Protein: 6.7g
Salt : 2.8g
Reference amount for an average adult ( 8400kJ / 2000kcal )
USA 
European Union (EU) 
Europe (NON EU) / UK 
Canada / Rest of World 
