Soft and fine-spiced gingerbread with icing.
Storage: Protect from heat and humidity.
Responsible food companies: Henry Lamberts, 52072 Aachen
Sugar, oilseed (20%) (almonds, walnut kernels, hazelnuts), wheat flour, candied orange peel (orange peel, glucose-fructose syrup, sugar), persipan (apricot kernels, sugar, invert sugar syrup), glucose-fructose syrup, baking wafers (wheat flour, Potato starch), humectants: sorbitol; Cocoa mass, apricot puree, milk protein, whole egg powder, spices, figs, cocoa butter, apple extract, raising agent: sodium carbonate; Potato starch, natural flavor, wheat starch, acidifier: citric acid; Salt, emulsifier: lecithins; Thickener: gum arabic.
Allergy Advice: May contain other nuts, peanuts, lupine, sesame and soy.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1713kJ / 409kcal
Fat: 17.2g
of which saturates : 3.4g
Carbohydrates: 49.8g
of which sugars : 34.8g
Protein: 11.4g
Salt : 0.69g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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Europe (NON EU) / UK 
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