A wafer-thin and delicately baked speculoos with a fine butter note. With fairtrade seal.
Storage: Protect from heat and humidity.
Responsible food companies: Henry Lamberts, 52072 Aachen
Wheat flour, sugar, butterfat (20%), whole egg powder, salt, raising agents: disodium phosphate, sodium bicarbonate; Dye: beta-carotene.
Allergy Advice: May contain traces of nuts, peanuts, lupine, sesame and soy.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 2005kJ / 477kcal
of which saturates : 13.0g
of which sugars : 30.6g
Salt : 0.10g
Reference amount for an average adult ( 8400kJ / 2000kcal )