The Lambertz Aachener Honey-Nut Saftprinten are quite crunchy. This original Aachen gingerbread pastry gets its name not from fruit juice, but from lovely honey, which gives this spicy specialty its juicy bite. Crispy hazelnut pieces, fine candy crumbs and a coating of dark chocolate make the Printen a delicious Christmas classic with coffee or tea.
WHEAT FLOUR, sugar, cocoa mass, HASEL NUTS (13%), honey (10%), farin sugar, cocoa butter, crumb candy, spices (contains cinnamon), raising agents: sodium carbonates, potassium carbonates; BUTTER CREAM, glucose-fructose syrup, emulsifier: lecithins; apple extract.
MAY CONTAIN OTHER NUTS, PEANUTS, EGG, LUPINE, SESAME AND SOY.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1963kJ / 470kcal
of which saturates : 8.7g
of which sugars : 36.3g
Salt : 0,4g
Reference amount for an average adult ( 8400kJ / 2000kcal )