Mildes Weinsauerkraut mit Räucherspeck, fertig gegart und gewürzt Hengstenberg Mildessa Weinsauerkraut mit Schwarzwälder Speck – Gut geeignet für Sauerkrautsuppe.
Gut geeignet für Sauerkrautsuppe - Hengstenberg Mildessa Weinsauerkraut mit Schwarzwälder Speck
- Hengstenberg Mildessa Weinsauerkraut mit Schwarzwälder Speck
- Gut geeignet für Sauerkrautsuppe.
- Sauerkraut-Suppe
- Deutsche Sauerkrautsuppe
- Sauerkraut für Sauerkraut soup
- Sauerkraut-Suppe selber machen, so lecker wie original aus Deutschland
| Inhalt: | 425 ml |
Ingredients
Cabbage, 4% smoked bacon (pork, salt, dextrose, spices, spice extracts, sodium nitrite preservative, smoke), wine, salt, sugar, rapeseed oil, vegetable extracts (carrot, celery, leek), spices, smoke flavoring, natural onion and garlic aroma, natural flavors (contains celery).
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information
Nutritional information per 100g
Energy: 221kJ / 53kcal
Fat: 3.1g
of which saturates : 0.8g
Carbohydrates: 2.5g
of which sugars : 2.3g
Protein: 2.1g
Salt : 1.3g
Reference amount for an average adult ( 8400kJ / 2000kcal )
