WHEAT FLOUR, water, WHEAT FULL CORN FLOUR, sunflower seeds, flax seeds, OATFLAKES, RYE FLOUR, malt extract (BARLEY, water), WHEAT FIBER, salt, yeast, WHEAT EGG, thickening agent Guar Gum, WHEAT MILL, emulsifier E472e *, acidity regulator Sodium Acetate. * vegetable origin. May contain traces of sesame.
Gluten-containing cereals and gluten-containing cereal products
Sesame seeds and sesame seed products
Wheat and wheat products
Rye and rye products
Oats and oat products (gluten-containing cereals)
Barley and barley products (cereals containing gluten)
Sealed under protective athmosphere.
E262 - Sodium acetate
E472e - Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids
E412 - guar gum.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1103kJ / 262kcal
of which saturates : 0.7g
of which sugars : 3.2g
Salt : 1.2g
Reference amount for an average adult ( 8400kJ / 2000kcal )