WHEAT flour, water, salt, yeast, thickener guar gum, invert sugar syrup, WHEAT malt flour, acidity regulator sodium acetate, malt extract (barley malt, water), emulsifier mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids 1.), WHEAT protein, dextrose. Scattering (sunflower seeds, poppy seeds, OAT flakes, flaxseed sesame seeds, in varying proportions) 1.) of vegetable origin
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1089kJ / 258kcal
of which saturates : 0.5g
of which sugars : 3.9g
Salt : 1.25g
Reference amount for an average adult ( 8400kJ / 2000kcal )