WHEAT flour, water, yeast, salt, WHEAT MALT, field bean meal, antioxidant: ascorbic acid
Gluten-containing cereals and gluten-containing cereal products
Wheat and wheat products
Sealed under protective athmosphere. With antioxidant
E300 - ascorbic acid
Reference to additives
Sealed under protective athmosphere.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1005kJ / 237kcal
of which saturates : 0.2g
of which sugars : 4.5g
Salt : 1.4g
Reference amount for an average adult ( 8400kJ / 2000kcal )