BIO rye flour typ 1150 : Bioland Quality ground from the full grain, all components (including germ and surface layers) are retained for aromatic sourdough bread and rolls; is baked in combination with wheat or spelled to mixed bread.
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rye flour.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1423kJ / 335kcal
Fat: 0.1g
of which saturates : 0.1g
Carbohydrates: 77.8g
of which sugars : 60.2g
Protein: 4.2g
Salt : 0.07g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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Europe (NON EU) / UK 
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